Announcements
Fresh arrivals from Sidama and Huila are on the bar and in the webshop. We roast in small batches through the week—order by midday for next-day dispatch where available.
Sidama, Ethiopia
Harvest season — selective picking and careful drying before the lot reaches our roastery in Dhaka.
Fresh arrivals from Sidama and Huila are on the bar and in the webshop. We roast in small batches through the week—order by midday for next-day dispatch where available.
We source and roast coffees we believe in—tracing lots to farms and cooperatives whenever we can. When a cup speaks to us, we want to know who grew the cherries, who processed them, and how the lot was cared for from harvest to bag. We travel and cup throughout the year, deepening relationships with producers we already work with and discovering new microlots for you to brew at home.
Discover our latest collections
ETHIOPIA, YIRGACHEFFE
Worka Chelchelie washing station
Jasmine, bergamot, sweet lemon, tea-like body, light to medium roast.
Bundle
SINGLE ORIGIN
Three single-origin bags for pour-over and drip. Pick your grind at checkout.
COLOMBIA, HUILA
Asorcafe producers
Milk chocolate, red apple, panela, round body, medium roast.
LATIN AMERICA BLEND
The Grind Roastery
Cocoa, hazelnut, soft citrus, creamy mouthfeel, medium-dark roast.
PERU, CAJAMARCA
Sol y Café cooperative
Brown sugar, almond, mild stone fruit, gentle acidity, medium roast.
Sale
KENYA, NYERI
Othaya Farmers Cooperative
Blackcurrant, tomato jam, syrupy body, sparkling acidity, light roast.
INDONESIA, SUMATRA
Gayo Highland farmers
Cedar, dark chocolate, earthy spice, full body, dark roast.
ETHIOPIA, SIDAMA
Bensa smallholders
Blueberry, mango, floral honey, winey acidity, light-medium roast.
BRAZIL, CERRADO
Serra do Salitre estate
Peanut brittle, caramel, low acidity, heavy body, medium roast.
Bundle
ESPRESSO BLEND
House blend plus a single origin for dialing in shots.
Bundle
SINGLE ORIGIN
Four bags across our lines — explore origins and processes.